The Best Restaurants In Yokohama Chinatown

Yokohama, the second largest city of Japan, is an exciting city and known for its futuristic port, Chinatown and relaxed atmosphere. Good versions of this yoshoku (western-inspired Japanese cuisine) should not be over greasy, and are usually served with shredded cabbage and rice, curried to make Japanese curry katsu or sandwiched between fresh white bread with a delicious sauce to lap up. It is so popular that you'll find tonkatsu being made and served all over Yokohama, with one of my favorite spots being Katsuretsu An The English menu might be the initial drawcard, but that the friendly staff and great tonkatsu is what keeps the loyal patrons coming back for more.
What you find in a Japanese Chinatown won't be the exact same as visiting a city like Shanghai, but it comes a lot closer than chain restaurants like the 中華街 食べ放題 おすすめ Japanese-Chinese Bamiyan.” There are dozens of restaurants filling every street, and most of them offer similar dishes for about the same price.

Some of Chungking Chinese Sichuan's more popular banquet dishes include Lobster (or beef) in Taro Nest, Abalone Mushrooms with Baby Bok Choy in Oyster Sauce, Winter Melon Soup served in the melon, Sliced Abalone in the shell, Cold Appetizers served in the shape of a peacock, and a whole Ginger Scallion Fish.
Not just a place for buying great souvenirs and eat Chinese food, the area has grown so much in space and variety that you'll find traditional foods from all over Asia here, including Korean Barbecue, Vietnamese pho and banh mi, and Taiwanese dumplings.
Yokohama Chinatown is not the only place you can try Chinese food in Japan, but it is definitely the best place for you and your family to have to have an authentic Chinese culinary experience, from hitting every street food vendors to tasting the true all-round dining experience.

As a popular way station for Shinkansen passengers travelling between Tokyo and the Kansai region, Shin-Yokohama - especially the area surrounding the station - has become a lively spot with a variety of attractions to its name, including some fantastic places to pick up a bite to eat.
The popular dishes are shark fin soup and chop suey. Today, the Chinatown is showcasing Chinese culture with pride. Not far from Yokohama's Chinatown, a steady stream of fashionably attired 20- and 30-something women, many with boyfriends or spouses in tow, stroll along Motomachi Dori.

Thus, we began our day of Chinese culture and street food adventure in Yokohama Chinatown, or Chukagai as the Japanese call it. After the incense, people take their fortune in a way similar to that of Japanese temples and shrines. If you're looking for a new and different experience in Japan, check out Yokohama Chinatown to get an in-depth Chinese experience without even leaving the country.
Go figure — Yokohama's most popular mapo doufu (spicy tofu with ground beef) restaurant isn't even in Chinatown. Yokohama Chinatown, or 横浜中華街 (yokohama chukagai) is not only the largest in Japan, but in Asia; and continues to be ranked as one of the best around the world.

When the First Sino-Japanese War erupted in 1894, many Chinese returned to their homeland. Its proximity to Tokyo and delicious food scene make it a great way to spend a day. The architecture found in each of these is incredible, and it's easy to see the vast difference between the Chinese and Japanese styles in every historical sight you come across.
Marine & Walk boasts a range of delicious restaurants and artisan cafes to enjoy, many with terrace seating to take in the gorgeous views. There are also many booths with take away food to be eaten in the street while walking without thinking too much, unlike the Japanese customs according to which eating while walking is a form of rudeness.
They say there are 500-600 food and drink establishments in Noge, including Japanese and Chinese joints, in addition to bars. Interest among Japanese people grew and led to an explosion in the number of visitors to Chinatown. But we recommend you to try one of the baked casserole-like rice dishes.

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